Cranberry Apple Crisp with Oatmeal Streusel

Cranberry Apple Crisp with Oatmeal Streusel

Ingredients: FOR TOPPING: 1 C brown sugar packed 1 C old fashioned oats ½ C whole wheat flour ¼ C unbleached white flour ¼ tsp salt ¼ pound unsalted butter (1 stick), chilled and diced. FOR FILLING: 24 oz cranberries 1 C sugar 3 Tbsp apple juice or cider 1 ¼ pounds firm apples (about […]

Grilled Whole Trout with Lemon-Tarragon Bean Salad

Grilled Whole Trout with Lemon-Tarragon Bean Salad

Ingredients 1/4 cup chopped fresh tarragon, plus 4 whole sprigs 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon chopped shallot 1 teaspoon kosher salt, divided 1/4 teaspoon sugar 1/4 teaspoon freshly ground pepper, divided 1 15-ounce can small white beans, rinsed 1/3 cup chopped roasted red peppers 4 cleaned whole rainbow trout, (about 5 ounces each; see […]

Balsamic Parmesan Roasted Cauliflower

Balsamic Parmesan Roasted Cauliflower

Roasting isn’t usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty […]

Zucchini and Leek Soup

ZUCCHINI AND LEEK SOUP

Ingredients: 1 leek (large, or 2 small) 3 zucchini (medium) 7 cups vegetable broth (light) 4  garlic cloves (minced) ¼ cup fresh dill salt and pepper to taste Instructions: Clean leeks by slicing lengthwise- but only 3/4 through and rinsing under running water to remove dirt. Slice Leeks into rounds. Slice Zucchini into half moons. […]