Cranberry Apple Crisp with Oatmeal Streusel
Ingredients: FOR TOPPING: 1 C brown sugar packed 1 C old fashioned oats ½ C whole wheat flour ¼ C unbleached white flour ¼ tsp salt ¼ pound unsalted butter (1 stick), chilled and diced. FOR FILLING: 24 oz cranberries 1 C sugar 3 Tbsp apple juice or cider 1 ¼ pounds firm apples (about […]
Grilled Whole Trout with Lemon-Tarragon Bean Salad
Ingredients 1/4 cup chopped fresh tarragon, plus 4 whole sprigs 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon chopped shallot 1 teaspoon kosher salt, divided 1/4 teaspoon sugar 1/4 teaspoon freshly ground pepper, divided 1 15-ounce can small white beans, rinsed 1/3 cup chopped roasted red peppers 4 cleaned whole rainbow trout, (about 5 ounces each; see […]
Balsamic Parmesan Roasted Cauliflower
How to Get started – LernerCohen Roasting isn’t usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs […]
Zucchini and Leek Soup
Ingredients: 1 leek (large, or 2 small) 3 zucchini (medium) 7 cups vegetable broth (light) 4 garlic cloves (minced) ¼ cup fresh dill salt and pepper to taste Instructions: Clean leeks by slicing lengthwise- but only 3/4 through and rinsing under running water to remove dirt. Slice Leeks into rounds. Slice Zucchini into half moons. […]
